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The Sushi Sous Chef provides oversight and management of the sushi area and sushi specific team to ensure the highest level of product, presentation and guest experience. The Sushi Sous Chef reports to the Chef de Cuisine - 12 Moons and acts as the primary chef in the absence of the Chef de Cuisine.
$69,045.12 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Other duties as requested by the Corporate Chef, Executive Chef, Sous Chef or General Manager. Follows recipes, portion controls, and presentation specifications as set by the Corporate Chef and Executive Chef.
$15 - $20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist in spearheading and managing the kitchen recycling program; assist the Executive Steward and Executive Chef upon request with special projects and initiatives. Major areas of responsibility/ management include, but are not limited to:Primary responsibilities include assisting the Executive Steward in hiring, training and supervising the hotel’s Stewarding department.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists the Executive Chef and Executive Sous Chef in new product development and the evaluation of current recipes on continuous basis to maintain accuracy in production while providing the students with culinary interesting and wholesome menu options.
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Review bakery needs for special events in conjunction with the Pastry Chef and/or Executive Chef as they occur. Assesses daily bakery needs with Pastry Chef and/or Executive Chef.
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Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth.
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Client work is primarily remote/virtual and includes: Financial Planning, Analysis, and Modeling, Valuations & Capital Raising, Financial, Commercial & Operational Due Diligence, Competitive Strategy, Buy-Side & Sell-Side Advisory, Mergers & Acquisitions, Fractional CFO & Executive (or Interim) Leadership, Operations Performance Improvement, Turnaround & Restructuring, Growth Strategy, Post-Merger Integration.
$100,000 - $250,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Design menus with Resort Executive Chef using locally sourced ingredients whenever possible and specific regional specialty ingredients to create and deliver well prepared, flavorful, and authentic dishes to support the German/Alpine concepts.
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We are looking for individuals who have prior knowledge of kitchen and floor cleaning equipment and some management experience in working with banquets, restaurants, kitchens, or as an Assistant Executive Steward.
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Proficiency in Microsoft Word & Microsoft ExcelProficiency in Primavera P6 (or similar scheduling software/application)Proficiency in Timberline PJ (or similar project management software/application)Proficiency in Viewpoint (or similar AP software/application)Working knowledge of Navisworks, Revit and Sketch-up.
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As the world's family brewer, we have the scale to make big things happen and still get to know colleagues on a first name basis across the entire Golden Valley. Provide support for critical manufacturing systems, including Data Historian (OSI Pi and Pi Asset Framework); MCMS (GE Proficy), Delta V Control Systems, Proleit Brewmaxx Control Systems, PLC Systems; DCS Systems; SCADA Systems; Sidel EIT and SQL Database programming & management.
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We offer unique guest experiences that include 10,000 square feet of state-of-the-art meeting venues and 500 acres of breakout space - an organic garden where you can regularly find the Executive Chef and Farmer Mark debating what to plant and harvest next, apiary outings where guests meet the bees and beekeeper, indoor fitness center and movement studio and acres of land dotted with miles of hiking and horse trails.
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PG Environmental, a Division of ERG, seeks highly motivated Field Ecologists to support our ongoing ecological monitoring work with the Bureau of Land Management (BLM) Terrestrial Assessment, Inventory, and Monitoring (AIM) program during the 2024 field season.
$20 - $24 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Steward is responsible for cleanliness and sanitation within the kitchen, for maintenance of key equipment and for the inventory, storage and distribution of the facility's supply of banqueting items such as silver, china, glassware and linen.
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The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants.
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inventory management hands on executive chef golden nugget jobs in Youngtown, Arizona
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