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BAKER
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Full-time
- Under the direct supervision of the Executive Chef and Executive Sous Chef to perform general and specific cooking duties.
- Responsible to produce all baked desserts served in Student Dining Room, Joes Coffee Shop, Commons, Catering and any other special functions.
- Responsible to assist in other food preparation for SDR, Commons and Catering as assigned by the Executive Sous Chef.
- Responsible to ensure that the Kitchen, Serveries, and all related areas are kept clean, sanitary, and safe in accordance with Chicago Health Department and Dining Services standards at all times and to see that assigned PTS personnel are in proper and clean uniforms including the availability of clean towels throughout the day.
- Assists the Executive Chef and Executive Sous Chef in new product development and the evaluation of current recipes on continuous basis to maintain accuracy in production while providing the students with culinary interesting and wholesome menu options.
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