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You may supervise hourly associates and you work with the Executive Chef/Executive Sous Chef to develop new menus and assist with ordering. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen.
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with advanced focus on full scale ala cart restaurant operations.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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The HUB Sous Chef role is a great opportunity for a hands-on, organized, self-starter who brings a positive attitude, can effectively train & lead others, hustles without sacrificing quality, has a flexible schedule & dependable attendance, appreciates craft beer, and cares about HUB's values of sustainability and protecting the environment.
$45,000 - $63,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This would include: overall cleanliness of the kitchen to include: floors walls and equipment proper food storage adhering to state regulations and immediately reporting any issues to the Resort Executive Chef and Director of Food & Beverage as they arise.
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Alongside our investors like Almanac Insights, Momofuku founder David Chang, Sweetgreen Inc. co-founder/co-chief executive officer Nicolas Jammet, and most recently D1 Capital Partners, we’re building an omnichannel brand that seamlessly marries e-commerce delivery, proprietary inventory technology, and the feel-good community of neighborhood stores.
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Under the direction of the Executive Chef, Sous Chef - Banquet Chef is responsible for supervising the staff and daily operations of the banquet operations and department. Banquet- Sous Chef will be the second in command in our Cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
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The Executive Sous Chef will supervise food production and assist in all phases of food preparation and service, including training personnel, menu development, ordering food, supervising food preparation, and marketing of products for the dining unit.
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In-depth hands-on knowledge of Microsoft System Center (Configuration Manager, Intune), Ansible, Jamf, or related Systems Management technologies. 3+ years as an architect working with Systems Management technologies, such as Microsoft System Center (Configuration Manager, Intune), Ansible, or Jamf.
$150Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keep the Executive Chef informed of all pantry, salad bar, and hotline recipe concerns,including modification suggestions. Keep the Executive Chef informed of all pantry, salad bar, and hotline recipe concerns, including modification suggestions.
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Hands on and recent experience with a CI/CD, DevOps tool (Octopus, Azure DevOps, UDeploy, Electric Flow. Configuration Management Tool (Ansible, SCCM, Puppet Chef. " Configuration Management tools (SCCM, Ansible, Puppet, Chef.
$101,000 - $152,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Other duties as dictated by Executive Pastry Chef to run smooth BOH operations. This prestigious bakery is looking for a dynamic and ambitious Pastry Sous Chef to join their growing team.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Now interviewing for an Executive Sushi Chef for a popular Sushi restaurant with a highly successful restaurant group. Executive Sushi Chef Responsibilities. Executive Sushi Chef Benefits.
$120,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Assist Executive Chef, Sous Chef in supervising activities delegated to Cooks and ware washers. Ensure that other kitchen staff fulfill and complete their respective job functions in absence of Executive Chef or Sous Chef.
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inventory management hands on executive chef golden nugget jobs in Youngtown, Arizona
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