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You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
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To advise the Executive Steward and Executive Chef on all matters relating to the Stewarding Department. To work with Executive Steward and Executive Chef on the purchasing of all cleaning supplies, china, glassware, cutlery and other discussed equipment.
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The successful candidate will perform hands-on tasks and experimentation in a laboratory setting. This internship position is hiring for immediate part-time or full-time on-site work with NREL’s Algal Biofuels Research team.
$73,000 - $98,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The position is located at our Golden Nugget Hotel and Casino in Laughlin, NV. Potential to work from home after satisfactory completion of training. Landry's has several open positions for Hotel Reservation Agents to support our Golden Nugget Hotels and Casinos.
Up to $16 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. Develop, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
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The Pastry Chef works directly with the Executive Pastry Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants.
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Work with Area Director of Food and Beverage and Executive Chef to manage menus, inventory and ordering to control COGS. Work in coordination with the Director of Sales, Event Coordinator, Executive Chef and Area Director of Food and Beverage in planning/executing private events.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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St. Francis Hospital opened in 2008 to keep pace with the growing needs of the Colorado Springs community on the north side of the city. Associates degree in Culinary Arts, Hospitality Management preferred Commensurate experience will be considered in lieu of degree.
$30.7 - $47.73 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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ABOUT THE ROLE:The Lead Cook is responsible for the proper preparation of the planned menu in the absence of the Executive Chef or Sous Chef and assists in the supervision of all kitchen employees.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven experience as an Executive Sous Chef or similar role in a high-volume, fine-dining restaurant. As an Executive Sous Chef, you will play a critical role in maintaining our high standards of culinary excellence and operational efficiency.
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Venture-backed by investors including Almanac Insights, David Chang, founder of Momofuku, Nicolas Jammet, Sweetgreen Inc.s co-founder and co-chief executive officer, to name a few, Foxtrot is building a truly omnichannel brand that seamlessly marries e-commerce delivery, proprietary inventory technology, and the feel-good community of neighborhood stores.
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The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen.
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The HUB Sous Chef role is a great opportunity for a hands-on, organized, self-starter who brings a positive attitude, can effectively train & lead others, hustles without sacrificing quality, has a flexible schedule & dependable attendance, appreciates craft beer, and cares about HUB's values of sustainability and protecting the environment.
$45,000 - $63,000 a yearFull-timeExpandApply NowActive JobUpdated Today
inventory management hands on executive chef golden nugget jobs in Youngtown, Arizona
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