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Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
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This position is centered out of the Golden Nugget Casino and Hotel in Laughlin, Nevada but will be a formal work from home position. Hotel Reservation / Call Center Agents support our Golden Nugget Hotels and Casinos.
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The Golden Nugget also includes a world-class casino with more than 70 table games, a poker room, and 1600 of the newest slot machines. Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
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Communicate with Executive Chef and Executive Sous Chef regarding the daily inventory and ordering process. Set up their own station and mise en place to Executive Chef and Executive Sous Chef specifications and recipes.
$52,500 - $68,500 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Submits ideas for future goals, operational improvements and personnel management to executive chef/sous chef. Assists the executive chef/sous chef with monthly inventories, pricing and cost control.
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Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014. We own and operate the Golden Nugget Hotels and Casinos located in Las Vegas and Laughlin, Nevada, Atlantic City, New Jersey and Biloxi, Mississippi.
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Communicates frequently as needed with Executive Chef or Sous Chef in charge, Banquet Chef, outlet managers providing/receiving current information on banquet operations; restaurant reservations; large parties or VIP’s expected.
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Act as restaurant chef in the absence of Executive Chef and Executive Sous Chef. Received: Works under general supervision of the Executive Chef and Executive Sous Chef. Receives continuing or individual assignments according to supervisor's directions and may perform routine tasks.
$52,500 - $68,500 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef must provide a high level of event oversight, hands-on culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event.
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The position is located at our Golden Nugget Hotel and Casino in Laughlin, NV. Potential to work from home after satisfactory completion of training. Landry's has several open positions for Hotel Reservation Agents to support our Golden Nugget Hotels and Casinos.
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EXECUTIVE CHEF - WASHINGTON, PA Parkhurst Dining, part of the Eat n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The executive chef is the owner of the culinary cost controls and P&L accountability.
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To advise the Executive Steward and Executive Chef on all matters relating to the Stewarding Department. To work with Executive Steward and Executive Chef on the purchasing of all cleaning supplies, china, glassware, cutlery and other discussed equipment.
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EXECUTIVE CHEF - MEADVILLE, PA Parkhurst Dining, part of the Eat n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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The executive chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control.
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inventory management hands on executive chef golden nugget jobs in Youngtown, Arizona
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