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The food and beverage team is helmed by Executive Chef Nicole Gajadhar (former Chef De Cuisine for John Fraser at The Loyal & Nix and Chef De Cuisine for Saxon & Parole, Ghost Donkey & Poni Room) and Beverage Director Ashley Santoro (owner of Leisir Wine, former Zagat 30 Under 30, Eater Young Gun, and previously of Standard Hotels International.
$68,000 - $105,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the Executive Chef and Executive Sous Chef with the preparation and conversion on departmental promotions calendar. The ability to communicate with the Executive Chef, Executive Sous Chef on the performance of all employees and of the work performed.
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O Follows recipes and procedures set forth by Pastry Sous Chef and Executive Pastry Chef. Sous Chef, Executive Pastry Chef, Executive Chef, General manager & Assistant General.
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Communicate with the Pastry Chef de Partie’, Sous Chef, and the Executive Chef regarding menu items, problem situations or shortages. On-Call Pastry Cook I. Set on 57 rolling acres in the Sangre de Cristo foothills, and just 10 minutes from downtown’s shops and galleries, Rancho Encantado is undeniably romantic.
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The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests.
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The Golden Nugget also includes a world-class casino with more than 70 table games, a poker room, and 1600 of the newest slot machines. Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
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Assist the Executive Chef and Executive Sous Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes.
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Review daily specials and offer feedback with Executive Chef, Executive Sous Chef, and Chef De Cuisine. Under the direction of the Executive Chef, the Sous Chef assists all aspects in managing their assigned kitchen outlet and its staff, ensuring the quality execution of its menu in order to achieve a high level of guest satisfaction.
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Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014. We own and operate the Golden Nugget Hotels and Casinos located in Las Vegas and Laughlin, Nevada, Atlantic City, New Jersey and Biloxi, Mississippi.
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The Executive Sous Chef will have the opportunity to provide input on menu development as directed and approved by the Chef de Cuisine and/or Executive Chef. A key responsibility will be mentoring, training, and disciplining BOH Staff (sous chefs, line cooks, prep cooks, etc.
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The Banquet Chef will work closely with the Executive Chef and Executive Sous Chef to manage all aspects of the banquet kitchen to deliver an excellent Guest and Member experience.
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Provide comprehensive instruction on the role and responsibilities of a personal chef, covering essential skills such as menu design, liability management, forms of ownership, financing, and customer service.
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Located below the new GW Confluence Community luxury apartments, minutes from downtown Golden, Colorado Mills, and Red Rocks is nearby. The menu includes a creative spin on scratch-made tacos, family-style sides, cocktails, extensive lists of bourbon and tequila and more.
$68,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Comply with attendance rules and be available to work on a regular basis. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
$95,000 - $97,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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