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Sushi Sous Chef - 12 Moons Asian Bistro
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$69,045.12 a year
Full-time
- The Sushi Sous Chef reports to the Chef de Cuisine - 12 Moons and acts as the primary chef in the absence of the Chef de Cuisine.
- The Sushi Sous Chef provides oversight and management of the sushi area and sushi specific team to ensure the highest level of product, presentation and guest experience.
- Lead Sushi Cook
- As a part of the Sous Chef team, the Sushi Sous Chef is responsible for all kitchen operations in the absence of the Chef de Cuisine.
- In support of the Chef de Cuisine, responsible for administrative tasks of the venue including regular reports, daily log entries about operations, and daily time and attendance monitoring and approval.
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