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Job SummaryAs a Sous Chef with FLIK Hospitality Group- a member of Compass Group USA, in Warminster, PA, you will have the unique opportunity to be a part of a world-class culinary team.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Keywords: Restaurant, Country Club, Fine Dining, Hotel; Culinary, Sous Chef, CCRC, Retirement living, Senior living, upscale dining; Chef; Kitchen Manager; Dining; Kitchen; Cook; Full Time; Hospitality; BOH; Line Cook; bistro; cafe.
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Formal Culinary Training or a minimum of 4 years culinary experience at a Chef or Sous Chef level required. Meriwether Godsey is looking for a Sous Chef responsible for helping to prepare fabulous meals at a premier Catholic Seminary located in scenic Wynnewood, PA.
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Come and join our award-winning team Job SummaryJob Summary:Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility.
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As a Sous Chef for Concord we’ll have some key responsibilities that we’ll seek:Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position.
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We are looking for outstanding individuals to join the culinary team as a Sous Chef. You will make a difference in the lives of residents by assisting the Chef to oversee culinary operations.
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The Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided.
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The Role: Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more.
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Delegate daily tasks to sous chef and other kitchen team members; manage their progress throughout the day. In the absence of the Director, the Assistant Manager - Executive Chef assumes the responsibility of and manages and supervises the dining services staff.
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As a Sous Chef with FLIK Hospitality Group- a member of Compass Group USA, in Warminster, PA, you will have the unique opportunity to be a part of a world-class culinary team. You will be responsible for the successful operation of the Culinary Department for a senior living/retirement facility in Warminster, PA. Working closely with the Executive Chef/Chef, you will assist in menu planning, food preparation, and cooking.
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Our company is searching for a Sous Chef that has the skills and the hospitality to be an asset to our culinary team! Job Description: The Sous Chef will work in our commissary kitchen and at various event venues across the area.
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Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef. Now, we're thrilled to be hiring a Bartender/Server to join our talented Culinary Team at Alimentari.
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10 years culinary experience in fine dining restaurant, country club, hospital, skilled nursing or other related medical facility including a minimum of three (3) years as Executive Chef or Sous Chef.
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2+ years of experience as a Sous Chef. Keeps the culinary management team promptly and fully informed of all problems or unusual matters of significance. Keeps the culinary management team promptly and fully informed of all problems or unusual matters of significance.
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culinary sous chef jobs in Glenside, PA
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