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Accreditation by the American Culinary Federation (ACF) with one or more of the following: Certified Sous Chef, Certified Chef de Cuisine, Certified Executive Chef, Certified Master Chef, Certified Culinary Educator preferred.
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Keywords: Restaurant, Country Club, Fine Dining, Hotel; Culinary, Sous Chef, CCRC, Retirement living, Senior living, upscale dining; Chef; Kitchen Manager; Dining; Kitchen; Cook; Full Time; Hospitality; BOH; Line Cook; bistro; cafe.
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Ensemble Arts Philadelphia is looking for a passionate and hard-working Executive Sous Chef Events to join the culinary team. Work with the Executive Chef/Director Event Sales to assist with providing on-going training of the menu to the Front of the House through pre-shift meetings and additional meetings as necessary, teaching and coaching staff on a daily basis.
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The Executive Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Aramark is currently seeking an Executive Sous Chef to support Citizens Bank Park, home of the Phillies.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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5+ Years of Kitchen Management/Chef Experience Bachelors or culinary degree preferred Experience in high-volume retail, entertainment, hospitality, or restaurant venue required Extensive experience in banquet style events Experience managing and developing teams required Current ServSafe certification is required ServSafe instructor certification or ability to be certified is preferred The approximate pay range for this position is $75,000 - $85,000.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. You report directly to the Chef Operator and the Sous Chefs and Chefs-in-training report directly to you.
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Proven experience as a Chef de Cuisine or Sous Chef. The Chef de Cuisine leads the team in delivering an exceptional dining experience that emphasizes fresh, seasonal ingredients and Mediterranean flavors.
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Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. We are hiring immediately for a SOUS CHEF position.
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Reports to: Executive Chef, Executive Sous Chef, Sous Chef. College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
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The Executive Chef facilitates the organization of the kitchen operation in accordance with our culinary partners, Chef Jean-Georges Vongerichten and Chef Greg Vernick. The Executive Chef possesses a passion for cooking and eagerness to nurture and develop a team of devoted sous chefs and cooks.
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Take your passion for both food and people to the next level when you become a culinary leader at Wegmans.
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Review daily menu specials and offer feedback to Sous Chef. As an Executive Chef, you will use your advanced culinary expertise, menu planning, kitchen management, strong leadership, and communication skills, as well as the ability to manage budgets, inventory, and supplier relationships.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This is a full-time on-site role for Sous Chefs and Executive Sous Chefs at Redstone American Grill in Plymouth Meeting, PA. The role involves overseeing kitchen operations, managing food preparation, collaborating with the culinary team to create new dishes, ensuring food quality and consistency, and maintaining kitchen sanitation standards.
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As an Executive Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Executive Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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culinary sous chef jobs in Ardmore, PA
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