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Keywords: Restaurant, Country Club, Fine Dining, Hotel; Culinary, Sous Chef, CCRC, Retirement living, Senior living, upscale dining; Chef; Kitchen Manager; Dining; Kitchen; Cook; Full Time; Hospitality; BOH; Line Cook; bistro; cafe.
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The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions.
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Job Requirements: Culinary training focusing on baking and a minimum of two (2) years' experience as a Pastry Chef or Cook; or equivalent combination of education and experience. Responsible for maintaining food quality and consistency, proper safety and sanitation procedures, and overall culinary department performance, particularly with respect to all banquets and a la carte service.
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We are looking for an Executive Chef who is passionate about great food, teamwork, and culinary excellence to join our team. We are seeking someone with a strong background in hospitality and a proven track record of success to lead our innovative Signature Menu Dining Programs, which feature from-scratch cooking and chef-inspired culinary creations.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein.
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In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.
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In the absence of the Director, the Assistant Manager - Executive Chef assumes the responsibility of and manages and supervises the dining services staff. Delegate daily tasks to sous chef and other kitchen team members; manage their progress throughout the day.
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The Lead Cook reports to the Chef Manager and will be responsible for developing and executing culinary results to exceed customer expectations. The Lead Cook will work the grill and assist the Chef with catering orders and other food prep work as needed.
$25 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
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Wild Chef - Allowance per month to shop in our store. Provide a butcher friendly shopping experience by personalizing every step of the way. Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer.
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In cooperation with the Food Service Director and Assistant Food Service Director, the Chef/Production Manager is responsible for training the food services staff on various culinary techniques and maintenance of the kitchen cooking and preparation equipment.
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The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years’ experience in the culinary, food and beverage, or related professional area.
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Collaborating with the Executive Chef or Food Service Manager to plan menus. At Waverly, cooking is considered an art, so if you are a culinary artist who enjoys making a difference, we encourage you to apply.
$22 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Aramark Healthcare+ is seeking candidates for a Chef Manager position at Jefferson Health - Montgomery Medical Center, located in Norristown, PA. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes.
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culinary chef jobs in Glenside, PA
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