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A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watchs chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
Up to $20Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
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We are currently seeking a dedicated and passionate line cook to join our culinary team! The ideal candidate for our organization serves a very important role in the success of our brand, culinary culture, vision, and future.
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Associate's or Bachelors Degree in Culinary Arts.
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Understands and oversees banquet orders, bread orders, and ordering in absence of Executive Pastry Chef. Notifies Executive Pastry Chef in advance of expected product shortages. Our ideal candidate will have an upbeat demeanor, passion for the culinary arts, and professional training or experience.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Education: A Culinary degree and/or Certified Dietary Manager (CDM) is preferred. Communication and Customer Service Able to clearly present information to the Executive Director, managers, and frontline staff and maintain culinary service satisfaction levels.
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Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Overseeing up to 30 positions directly (Sous Chef, Line Cooks, Utility Workers). Maintain food control systems/margins and menu relevance with the Executive Chef. Proficient knife handling and culinary equipment operation.
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This position provides Clubhouse facilitation services to persons with acquired brain injury by assisting Members to work productively in one of five Clubhouse Work Units (Culinary & Nutrition, Maintenance & Horticulture, Communications, Community Resources, and BeechTree.
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Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
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You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein.
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culinary sous chef jobs in Warminster, PA
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