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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Associate's or Bachelors Degree in Culinary Arts.
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In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Take your passion for both food and people to the next level when you become a culinary leader at Wegmans.
$21 - $23 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The sous chef must share a passion for food and the overall guest experience. The sous chef is responsible for both the quality and taste of the food that is served to our guests.
$55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2+ years of experience as a Sous Chef. Keeps the culinary management team promptly and fully informed of all problems or unusual matters of significance. Keeps the culinary management team promptly and fully informed of all problems or unusual matters of significance.
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Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team. A degree in culinary artsor restaurant management is preferred.
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We are currently seeking a dedicated and passionate sous chef to join our culinary team! Acts is currently seeking qualified candidates for our Sous Chef position. Responsible for the daily duties in the absence of the Executive Chef. Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef. Participates in inventory, development of par sheets, and places food and supply orders.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Hiring Immediately - Sous Chef. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Kitchen Manager reports to Sous Chef and Executive Chef. 4-6 years, minimum, of progressive culinary cooking experience in a multi unit operation in the hospitality industry, preferably college and university dining programs.
Part-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Our company is searching for a Sous Chef that has the skills and the hospitality to be an asset to our culinary team! Job Description: The Sous Chef will work in our commissary kitchen and at various event venues across the area.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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10 years culinary experience in fine dining restaurant, country club, hospital, skilled nursing or other related medical facility including a minimum of three (3) years as Executive Chef or Sous Chef.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided.
Part-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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This is a full-time onsite role for a Sous Chef at Dividened Restaurant Group located in King of Prussia, PA. As a Sous Chef, your day-to-day tasks will include assisting the head chef in managing the kitchen, leading a team of cooks and kitchen staff, preparing high-quality dishes, ensuring food safety and hygiene standards, and collaborating with the culinary team to develop new menu items.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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2+ years of high-volume culinary management experience. Demonstrate ingredient knowledge and understanding of culinary trends. 2+ years of high-volume culinary management experience. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space.
$60,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Overview Enjoy being a chef, but tired of the late hours? Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
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culinary sous chef jobs in Blue Bell, PA
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