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Job SummaryAs a Sous Chef with FLIK Hospitality Group- a member of Compass Group USA, in Warminster, PA, you will have the unique opportunity to be a part of a world-class culinary team.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Job DescriptionValley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary team. Keeps the culinary management team promptly and fully informed of all problems or unusual matters of significance.
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Associate's or Bachelor’s Degree in Culinary Arts.
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Keywords: Restaurant, Country Club, Fine Dining, Hotel; Culinary, Sous Chef, CCRC, Retirement living, Senior living, upscale dining; Chef; Kitchen Manager; Dining; Kitchen; Cook; Full Time; Hospitality; BOH; Line Cook; bistro; cafe.
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Formal Culinary Training or a minimum of 4 years culinary experience at a Chef or Sous Chef level required. Meriwether Godsey is looking for a Sous Chef responsible for helping to prepare fabulous meals at a premier Catholic Seminary located in scenic Wynnewood, PA.
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Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary team. A degree in culinary arts or restaurant management is preferred. Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary team.
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Come and join our award-winning team Job SummaryJob Summary:Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility.
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As a Sous Chef for Concord we’ll have some key responsibilities that we’ll seek:Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position.
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The Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided.
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The Role: Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more.
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Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team. Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team.
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Delegate daily tasks to sous chef and other kitchen team members; manage their progress throughout the day. In the absence of the Director, the Assistant Manager - Executive Chef assumes the responsibility of and manages and supervises the dining services staff.
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As a Sous Chef with FLIK Hospitality Group- a member of Compass Group USA, in Warminster, PA, you will have the unique opportunity to be a part of a world-class culinary team. You will be responsible for the successful operation of the Culinary Department for a senior living/retirement facility in Warminster, PA. Working closely with the Executive Chef/Chef, you will assist in menu planning, food preparation, and cooking.
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culinary sous chef jobs in Blue Bell, PA
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