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Sous Chef
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Full-time
- The Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided.
- Prefer six months (6) experience in food preparation and in safe handling of food and equipment
- Ability to follow approved, standardized recipes and menus for regular and therapeutic diets
- Ability to make independent decisions and work without supervision
- We offer a Competitive compensation package including health benefit (medical, dental and vision options).
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