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We offer a variety of fresh, healthy, ready-to-eat meals and snacks through our fresh food vending machines, wholesale partners, and our office pantry solution — providing chef-curated meals to customers within seconds.
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position with our Judson Manor retirement community located in Cleveland's University Circle.
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Knowledge of configuration management tools like Puppet, Chef, or Ansible. We are looking for a Windows Engineer to join our multi-tenant hosting team. Knowledge of configuration management tools like Puppet, Chef, or Ansible.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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Understanding of automation and deployment tools (Puppet, Chef, Ruby, Jenkins, GIT, Python, Shell scripting, or similar). Working knowledge of database technologies (Oracle clustering and ASM, MongoDB, Mysql, and/or DB2.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings.
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The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.
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This job contributes to the success of the Out-of-Home division by providing advanced, dedicated administrative support of a highly confidential and complex nature to our Head of Digital and ECommerce, Sr Director of Commercial Development, and Director of Chef 2 Chef. It is important to exercise independent judgment and discretion in making decisions.
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Qualifications: Minimum of 1 year of sushi chef experience required. Qualifications: Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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Assist Cook III and Sous Chef with operation of Kitchen, properly execute all duties and assignments. Able to provide relief assist Sous Chefs while providing assistance in all kitchen areas and other duties as assigned.
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Minimum of 1 year of sushi chef experience required. Minimum of 1 year of sushi chef experience required. Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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Sous Chef in charge of Culinary OperationsArcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Prepare service line for operation as instructed by Executive Chef and/or Management. Report any substandard quality to the Executive Chef and/or Management. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Trains and develops Sous Chef(s) Trains and develops Sous Chef(s) Manages back of house team members, operations and food production for the restaurant and FIREBAR® Our Executive Chefs are responsible for all back of house team members, operations, and food production.
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sous chef jobs Company: Genuine Hospitality Group in Shaker Heights, OH
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