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Additional Information Prior Luxury Experience a plus, with Banquet and Catering - able to work weekends and holidays
$24.04 - $26.44 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation.
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef. Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while providing general supervision to kitchen staff in order to ensure food is to standards.
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Sous Chef Fine Dining Our company is seeking for a Sous Chef that has experience in a fine dining establishment. If this sounds like the position you are looking for, apply today for our fine dining restaurant in Cleveland, OH. As a Sous Chef with our restaurant, we will provide a remarkable place for you to further your career and lead a team who knows how to make things happen and execute at amazing levels.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Expense / Labor Controls / Overtime The Sous Chef should stay within forecasted numbers in regards to departmental and labor expense. The Sous Chef should ensure all group resumes are accessible and read and followed up on.
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A minimum of 5 years as a Sous Chef plus 3 years in another food preparation position. Assists the Food and Beverage Director with specials of the day and banquet preparations. A minimum of 5 years as a Sous Chef plus 3 years in another food preparation position.
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Valley's Edge Steakhouse at MGM Northfield Park is seeking an experienced Executive Chef to spearhead our culinary operations! Are you a culinary maestro with a passion for leading a dynamic kitchen team.
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Sous Chef in charge of Culinary OperationsArcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Culinary degree or equivalent Sous Chef experience considered in lieu of degree. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees.
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Trains and develops Sous Chef(s) Trains and develops Sous Chef(s) Manages back of house team members, operations and food production for the restaurant and FIREBAR® Our Executive Chefs are responsible for all back of house team members, operations, and food production.
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Produces and oversees breakfast, lunch and dinner depending on
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If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today! Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Assists with other duties as instructed by the Sous Chef and Executive Chef. Check in with Sous Chef at the beginning of shift for instructions. The Club at Hillbrook is looking for a prep and pantry chef to join our team.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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sous chef jobs in Shaker Heights, OH
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