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Trains and develops Sous Chef(s) Trains and develops Sous Chef(s) Manages back of house team members, operations and food production for the restaurant and FIREBAR® Our Executive Chefs are responsible for all back of house team members, operations, and food production.
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Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$14.3 - $17.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
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If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today! Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals.
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Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
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Dress to impress, keep your Chef Pants and Coat pressed and ready to go! Founders' Spirit At D&B, we believe that having the passion, pride and drive are what makes us different. You get to select and motivate an elite group of BOH employees, and manage the costs to ensure the overall financial success of the store.
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The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
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Assists executive chef as needed. JOB TITLE: Kitchen Manager - Pinecrest Brewpub. Trains and develops kitchen staff; trains cooks/kitchen staff in the importance of consistency in preparation and presentation.
$40,000 - $50,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Culinary candidates generally pursue one of two tracks: one which leads an Executive Chef role or one which leads to the detailed operating responsibilities for a particular restaurant (General Management.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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and procedures, and incorporates a variety of nutritional foods and
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We are seeking an Experienced Chef to join our team! Previous experience in culinary arts, cooking, or other related fields. You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.
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Demonstrated experience providing outstanding customer service, exceptional technical resolution, and problem-solving skillsDemonstrated ability in developing Infrastructure as Code utilizing Terraform, Ansible, PowerShell DSC, Chef, Puppet, SaltStack, etc.
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Rose Senior Living Beachwood is recruiting for a hospitality focused Executive Chef to join our team! Minimum of three years experience as a Chef/Kitchen Manager in restaurant/senior living or equivalent environment.
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The purpose of the Restaurant Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand.
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Assists with other duties as instructed by the Sous Chef and Executive Chef. Check in with Sous Chef at the beginning of shift for instructions. The Club at Hillbrook is looking for a prep and pantry chef to join our team.
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sous chef jobs Company: Genuine Hospitality Group in Shaker Heights, OH
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