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Shift Leader
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$16 an hour
Full-time
- The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.
- Summary The Shift Leader is responsible and accountable for all restaurant activities while on duty.
- The Shift Leader will work with the restaurant management team to ensure all activities are consistent with and supportive of the restaurant’s business plan.
- They will ensure all Team Members are performing their job responsibilities and meeting expectations.
- Duties The Shift Leader supervises fellow coworkers while they work, monitor their performance, ensure they comply with company and safety policies, and delegate tasks appropriately.
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