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Additional Information Prior Luxury Experience a plus, with Banquet and Catering - able to work weekends and holidays
$24.04 - $26.44 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous Chef Fine Dining Our company is seeking for a Sous Chef that has experience in a fine dining establishment. If this sounds like the position you are looking for, apply today for our fine dining restaurant in Cleveland, OH. As a Sous Chef with our restaurant, we will provide a remarkable place for you to further your career and lead a team who knows how to make things happen and execute at amazing levels.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary degree or equivalent Sous Chef experience considered in lieu of degree. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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A minimum of 5 years as a Sous Chef plus 3 years in another food preparation position. Assists the Food and Beverage Director with specials of the day and banquet preparations. A minimum of 5 years as a Sous Chef plus 3 years in another food preparation position.
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Assist Cook III and Sous Chef with operation of Kitchen, properly execute all duties and assignments. Able to provide relief assist Sous Chefs while providing assistance in all kitchen areas and other duties as assigned.
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Sous Chef in charge of Culinary OperationsArcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Trains and develops Sous Chef(s) Trains and develops Sous Chef(s) Manages back of house team members, operations and food production for the restaurant and FIREBAR® Our Executive Chefs are responsible for all back of house team members, operations, and food production.
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If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today! Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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The purpose of the Restaurant Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Assists with other duties as instructed by the Sous Chef and Executive Chef. Check in with Sous Chef at the beginning of shift for instructions. Assists with other duties as instructed by the Sous Chef and Executive Chef.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
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The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation.
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Expense / Labor Controls / Overtime The Sous Chef should stay within forecasted numbers in regards to departmental and labor expense. The Sous Chef should ensure all group resumes are accessible and read and followed up on.
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Produces and oversees breakfast, lunch and dinner depending on
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sous job Company: Genuine Hospitality Group in Shaker Heights, OH
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