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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them running like well-oiled machines.
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A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
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Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Our YOU FIRST PhilosophyIn addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. Our Cooks (just to name a few):Communicate well with others and believe in the importance of teamworkAre responsible for delivering high-quality, safe food in a fast-paced kitchenFollow our amazing recipes (yep - our Chef is an award winner.
Up to $21Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
$87,000 - $113,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. As one of the premier hotels in Beachwood, Ohio, we offer easy access to University Hospital's Ahuja Medical Center, Tri-C East's campus, MGM Casino, ThistleDown Racino and numerous museams including the Rock & Roll Hall of Fame, as well as the areas premier shopping and dining @ Pinecrest.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Knowledge of configuration management tools like Puppet, Chef, or Ansible. We are looking for a Windows Engineer to join our multi-tenant hosting team. Knowledge of configuration management tools like Puppet, Chef, or Ansible.
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Place prepared food on plates/trays in accordance with established policies and procedures as directed by the Executive Chef or Cook to ensure that quality food service is provided at all times.
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Trains and develops Sous Chef(s) Trains and develops Sous Chef(s) Manages back of house team members, operations and food production for the restaurant and FIREBAR® Our Executive Chefs are responsible for all back of house team members, operations, and food production.
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As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus. To be successful as a Pastry Chef, you should be able to supervise pastry staff under stressful conditions and also have extensive experience in pastry baking and a strong foundation in organization.
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AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Chef at Laurel School in Shaker Heights, OH. Executive Chef experience managing a busy kitchen.
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Coordinates with Executive Chef and Executive Sous Chef to ensure we carry a responsible amount of product for service. Responsible for communicating behavioral or performance issues during service to Executive Sous or Executive Chef, as appropriate.
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sous chef jobs Company: Genuine Hospitality Group in Cleveland, OH
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