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Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef. Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation.
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As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus. To be successful as a Pastry Chef, you should be able to supervise pastry staff under stressful conditions and also have extensive experience in pastry baking and a strong foundation in organization.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Executive Chef 3 for University Hospitals will be responsible and oversee the majority of high level/special event catering operations, food demonstrations, menu development and maintain catering management software for University Hospitals.
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Communicating lead ticket times as well as 86'd items with Chef and FOH management. Expeditor/Food Runner (Expo) Summary: The Nuevo Expo plays an important role as the voice of the FOH. You will be communicating with the lead line cook as well as FOH staff to coordinate guest food orders while ensuring appropriate quality of each dish.
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Expense / Labor Controls / Overtime The Sous Chef should stay within forecasted numbers in regards to departmental and labor expense. The Sous Chef should ensure all group resumes are accessible and read and followed up on.
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Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service. Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service.
$15 - $24 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Share new menu ideas with our executive chef. Prepare antibiotic-free chicken, grass-fed, steak, wild salmon, and other proteins. Non-restaurant hours with Friday and Saturday evenings free. Share new menu ideas with our executive chef.
$16 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
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The Golf Food & Beverage Supervisor assists the Restaurant Manager- Golf Operations, General Manager of Restaurant and Food Service, and Chef in managing, coordinating, and overseeing day to day operations, special programming, training, placement, and supervision of staff at Shawnee Hills Concession.
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Nice to have skills: Familiarity with TCP/IP protocols, network hardware, and network administration Experience with remote administration tools such as Ansible, Puppet, and Chef. Scripting with PERL and PYTHON. Security protocals as systems are patched quarterly.
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Please be a creative, "lead by example" working, Chef with a track record of success in quality dining with a resort ,Hotel or Country Club with strong exposure to both high volume A la carte and banquet operations.
Full-timeExpandApply NowActive JobUpdated 10 days ago
sous chef jobs Company: Genuine Hospitality Group in Shaker Heights, OH
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