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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and, lunch using fresh ingredients across its network of neighborhood restaurants.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef. Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while providing general supervision to kitchen staff in order to ensure food is to standards.
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Our Cake Decorator is a key player in making sure our pastries look and taste amazing.
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Our Cake Decorator is a key player in making sure our pastries look and taste amazing.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. As one of the premier hotels in Beachwood, Ohio, we offer easy access to University Hospital's Ahuja Medical Center, Tri-C East's campus, MGM Casino, ThistleDown Racino and numerous museams including the Rock & Roll Hall of Fame, as well as the area's premier shopping and dining @ Pinecrest.
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Communicating lead ticket times as well as 86'd items with Chef and FOH management. Expeditor/Food Runner (Expo) Summary: The Nuevo Expo plays an important role as the voice of the FOH. You will be communicating with the lead line cook as well as FOH staff to coordinate guest food orders while ensuring appropriate quality of each dish.
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Aramark Healthcare+ is seeking a Chef Manager for Cleveland Clinic Marymount Hospital located in Garfield Heights, Ohio. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
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Aramark is currently seeking an Executive Chef to support Rocket Mortgage FieldHouse, home of the NBA Cleveland Cavaliers, in Cleveland, OH! The Executive Chef oversees all chef managers as well as hourly culinary staff and is responsible for developing and executing culinary solutions to meet customer and client needs and tastes.
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The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the new outlets within the Restaurants, Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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chef job Company: Genuine Hospitality Group in Shaker Heights, OH
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