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Assists with meal service under the supervision of the Executive Chef, Sous Chef and/or Dining Room Manager. Performs others tasks as assigned by the Dining Room Manager and Executive Chef.
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Perform other duties as assigned by Head Chef, Daytime Sous Chef, and Floor Manager/Supervisor. The Evening Sous Chef is responsible for the preparation of high-quality food in a timely, consistent, and sanitary manner, and for overseeing kitchen operations in absence of the Head Chef or Daytime Sous Chef. The Evening Sous Chef must be able to work in a fast-paced team environment and take direction from Head Chef, Daytime Sous Chef, and Floor Manager/Supervisor, following menus, recipes, and operational procedures to their specifications.
$45 - $50 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assists Executive Chef with all kitchen operations and preparation. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
$81,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.
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CHEF, SOUS I - MLB Network - Secaucus NJClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The RoleWe are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
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The Sous Chef is responsible for the coordination, coaching, and support of the kitchen staff. We are currently seeking a dynamic and self-starting Sous Chef who shares and can demonstrate an understanding of our values, which are the pinnacle of who we are and what we are about.
$70,000 - $90,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Sous Chef helps create, formulate, and develop systems for the preparation and production of the menu while managing BOH staff, and ensuring proper execution of dishes and maintaining a positive financial budget.
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If you're interested in this amazing Pastry Sous Chef opportunity and you'd like to join a powerful team of restauranteurs, please send your resume to Ashley today! My client is a well known, established, plant passed restaurant in New York, who is seeking an experienced Pastry Sous Chef to join its culinary team.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assists the Executive Sous Chef/Chef & B in menu development, food specifications, recipes, and supervising cooks, production, developing and monitoring food and labor budgets for the department, and maintains the highest professional food quality and sanitation standards.
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In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic.
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We looking for a talented pastry sous chef who have knowledges and can bring the experience to lead the team with the organisation and preparations required which was put in place by the executive pastry chef.
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Job SummaryAs a Sous Chef for FLIK Hospitality's Ace Team, you will support various accounts in the New York City region. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. 2 or more years' experience as a sous chef. Led by chef Oliver Lange and our exceptional team, you will help deliver delicious contemporary Japanese cuisine which draws inspiration from around the world.
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Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
ExpandApply NowActive JobUpdated 18 days ago
chef sous jobs in Brooklyn, NY
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