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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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If you're interested in this amazing Pastry Sous Chef opportunity and you'd like to join a powerful team of restauranteurs, please send your resume to Ashley today! My client is a well known, established, plant passed restaurant in New York, who is seeking an experienced Pastry Sous Chef to join its culinary team.
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EXECUTIVE SOUS CHEF - United Airlines Polaris Lounges - NEWARK, NJClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: $70,000.00 What makes FLIK clickWhat makes FLIK click.
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Job DescriptionJob DescriptionJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. This role is integral to our pastry team, where you will play a critical part in maintaining and elevating our culinary excellence.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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We are looking for a Sous Chef to support and report directly to the Executive Chef. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
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Who you are: The Executive Pastry Chef is responsible for all pastry menu execution and development for The Modern and the Cafes at MoMA. The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department.
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Job DescriptionJob DescriptionThe roleAt Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards.
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The flagship American Girl New York location is seeking a Sous Chef who can lead operational innovation in a friendly and fast-paced environment. Sous Chef- American Girl Place Caf NYCClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Working as a Pastry Sous Chef will create and execute new and innovative dessert items for distribution to select locations. Short DescriptionJob SummaryThis Pastry Sous Chef role is in charge of leading and overseeing our hourly pastry team through the daily high-volume production at USE kitchen.
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Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department.
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During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service.
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Communicate daily with Head Chef, Executive Sous Chef, Front Office, and Hotel Manager on reservations, large parties, and VIPs. Communicate daily with Head Chef, Executive Sous Chef, Front Office, and Hotel Manager on reservations, large parties, and VIPs.
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The job of the Jr. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.
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Rose Bakery is seeking an experienced Sous Chef to operate alongside the Caf Manager/ Head Chef and support the caf operations in their absence. 2 Years of experience as a Sous Chef.
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Maintains the high standard presentation of food and buffets, with guidance from the Chef/Sous Chef prepares menu production forecasting, daily requisition and production adhering to progressive cookery.
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chef sous jobs in New York, NY
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