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We are on the lookout for a dynamic Sous Chef to join our team and report directly to the Executive Chef. In this role, you'll thrive in our fast-paced environment, juggling multiple tasks and projects with flair, efficiency, and independence.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant Director (Sous Chef) will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom, and in the boardroom.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls and control expenditures for the account.
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3 years minimum as an Executive Chef, Executive Kitchen Manager, or Executive Sous Chef. We are currently seeking a talented, responsible, results-oriented Kitchen Manager with exceptional culinary and management skills to work with our Chef de Cuisine & Culinary Director to provide superior cuisine to our guests prepared by a team of well-trained kitchen professionals.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
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Job Summary: The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. Job Summary: The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production.
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Creates culinary staff schedules and monitors schedule compliance as directed by Executive Chef and Executive Sous Chef. Responsible for electronic communication with Engineering and third-party equipment maintenance vendor processes as directed by Executive Chef and Executive Sous Chef.
$75,012 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pastry Sous Chef is responsible for supporting the Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department.
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The Sous Chef is responsible for assisting in the overall success of the daily culinary operations. Assist Executive Chef in all kitchen operations. For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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As an Executive Sous Chef, you'll support the Executive Culinary Team in managing daily kitchen operations. Job Title : Executive Sous Chef. As an Executive Sous Chef, you'll support the Executive Culinary Team in managing daily kitchen operations.
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Come join us as an Executive Sous Chef and see where your career will take you. Come join us as an Executive Sous Chef and see where your career will take you. Three (3) years of Kitchen/Line Work with reputable restaurant establishment(s.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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Assists Executive Chef and Executive Sous Chef with menu planning and tasting activities. Compensation: Salary $70k to $75k AnnuallyEssential Duties and Responsibilities Hire, train, supervise, discipline, schedule and participate in all activities of culinary team alongside Executive Sous and Executive Chef including counseling, discipline, training and direction.
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Zuma, the brainchild of award-winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of authentic and modern Japanese food to Midtown, New York. JOB SUMMARY:To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today
chef sous jobs in Secaucus, NJ
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