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Sous Chef - Gjelina NYC
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$70,000 - $90,000 a year
- The Sous Chef is responsible for the coordination, coaching, and support of the kitchen staff.
- Report to CDC regarding ongoing maintenance of the kitchen(s) - hoods, dish contract, ovens, pest control, linen, and cleaning company.
- Ensure the accurate maintenance of the menu, menu matrix "food bible," recipe catalog.
- Create menu descriptions as new dishes are added, creating not only a recipe book but a menu book/food bible that evolves over time.
- Keep your health and safety manager's certificate current.
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