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Pastry Sous Chef Hourly
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- Pastry Sous Chef
- We looking for a talented pastry sous chef who have knowledges and can bring the experience to lead the team with the organisation and preparations required which was put in place by the executive pastry chef.
- The pastry sous chef will maintain the quality of production and quality of the desserts sent to the guest during the services.
- High-Volume Pastry Production
- Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan.
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