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Pastry Sous Chef
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- Pastry Sous Chef
- My client is a well known, established, plant passed restaurant in New York, who is seeking an experienced Pastry Sous Chef to join its culinary team.
- This opportunity offers the chance to showcase exceptional pastry skills in a dynamic and renowned dining establishment.
- Monitoring pastry presentation and ensuring that all desserts and pastries are visually appealing
- 3+ years Michelin-star restaurant experience preferred
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