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The Sous Chef helps create, formulate, and develop systems for the preparation and production of the menu while managing BOH staff, and ensuring proper execution of dishes and maintaining a positive financial budget.
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Banquet Chef Requirements: Minimum 5 years of experience as a banquet sous/chef. Job Summary We are seeking a dynamic Banquet Chef who thrives on delivering exceptional culinary experiences.
$95,000 - $115,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a Pastry Sous Chef.
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Rose Bakery is seeking an experienced Sous Chef to operate alongside the Café Manager/ Head Chef and support the café operations in their absence. 2 Years of experience as a Sous Chef.
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Who you are: The Executive Pastry Chef is responsible for all pastry menu execution and development for The Modern and the Cafes at MoMA. The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department.
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You will report to the Lead Server, Sous Chef, Executive Sous Chef, and Executive Chef but will be empowered to make your own decisions, with management approval, that create the best overall experience for our guests.
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Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.
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Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team.
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Chase/Etihad premium lounge at JFK International Airport in Jamaica, NY. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.
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The Sous Chef is responsible for the coordination, coaching, and support of the kitchen staff. The Sous Chef is also jointly responsible with the other members of the chef's team for production, upholding quality standards, and creating new dishes that exemplify the restaurant's palate, style, and ethos.
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This position reports to the Culinary Lead, Sous Chef or the Chef de Cuisine. Join us for this incredible opportunity to be part of our Culinary team at Hyatt Regency Dallas located in Downtown Dallas, Texas.
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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As an Executive Sous Chef at ilili, you will be working alongside the Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Oversees all BOH operations in the absence of the Chef de Cuisine, including expediting food for full lunch and dinner services as needed.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu development. Set the course - Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary.
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We are looking for a Sous Chef to support and report directly to the Executive Chef. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today
chef sous jobs in Brooklyn, NY
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