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3 years experience as a Sous Chef in a high volume setting. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a. Chef ANDREW CARMELLINI and Chef Anthony Ricco are seeking an.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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The Sous Chef is responsible to help the Food and Beverage Director/Kitchen Manager lead a team to prepare, season, and cook menu and non-menu orders according to LodgeWorks/Brand specifications.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for oversight of the BOH team and the administration of day-to-day operations under the guidance of the Executive Chef and Chef de Cuisine including but not limited to overseeing services, training staff, ordering, inventory, menu testing and changes, closing and opening.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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The Sous Chef will report directly to the outlet Chef de Cuisine. The centerpiece of the Seaport Districts renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue; several full-service restaurants, fast casual, and counter dining outlets as well as 10K sq.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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You can also have the opportunity to compete as a sous chef in our viral chef competitions for prize money! Perform other duties as assigned by the Culinary Director or Chef Instructor.
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As Executive Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent. Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
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The Chef de Cuisine is responsible for the daily operations of the Soho Grand Hotel, managing a team of sous chefs, line cooks and stewards. Able to manage the kitchen leading by example and assume leadership with particular attention to time spent in the kitchen with the team and keeping to a tight cadence with the sous chef team.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Maintains the high standard presentation of food and buffets, with guidance from the Chef/Sous Chef prepares menu production forecasting, daily requisition and production adhering to progressive cookery.
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Five years operating experience as an Executive or Executive Sous Chef in establishments with similar scope and scale. Join our team as the Executive Chef for Wildflower Farms, serving the needs of the business, our guests, and our colleagues by being responsible for all aspects of the restaurant kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of the food items.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Direct: Executive Chef, CDC, Executive Sous Chef, & Sous Chef’s. Help clean, consolidate and organize all coolers and freezers as directed by Executive Chef and Sous Chefs.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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5+ years in a culinary leadership role, preferably as an Executive Sous Chef or Chef de Cuisine. The Chef de Cuisine plays a crucial role in menu development, staff training, and overall kitchen efficiency.
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Rose Bakery is seeking an experienced Sous Chef to operate alongside the Caf Manager/ Head Chef and support the caf operations in their absence. 2 Years of experience as a Sous Chef.
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Responsible for working directly with the Executive Chef, Executive Sous Chef and the Food and beverage team on interviewing and hiring procedures, as well as ensure appropriate staffing levels.
ExpandApply NowActive JobUpdated 18 days ago
chef sous jobs in Brooklyn, NY
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