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Executive Sous Chef, Cathedrale
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- Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.
- Responsible for the execution of regular service, catering, take-out, delivery, and all in/off-venue events.
- Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential.
- Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.
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