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Working as the Chef De Cuisine for the Ketel One Club, you will be responsible for the successful operation of the culinary department for a facility. Assists the Executive Sous Chef with managing cost controls and control expenditures for the account.
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Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership. Providing support to the Chef de Cuisine and Executive Sous Chef in organizing staff work schedules.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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As the Executive Chef at Toro , you’ll be the culinary maestro orchestrating a symphony of flavors and experiences. Join Our Culinary Innovative Team: Executive Chef of Toro. As the Executive Chef at Toro , you’ll be the culinary maestro orchestrating a symphony of flavors and experiences.
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Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant's lively and energetic Tequila Bar setting. We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience.
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Executive Sous Chef – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. Giving support to senior staff within the team FOH/BOH To support the Executive Chef and manage the kitchen’s financial performance, including: Being aware of GP targets Ensure stock levels are appropriate and ordering is optimised A good understanding of: Product Company recipes (which must be followed exactly) Systems, including QSR, Stock management and inventory control To be considered for the role you will have: Extensive experience running some of the best kitchens in Chicago.
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Experience: Proven experience as a Chef De Cuisine, Exec Chef, or Exec. Sous Chef in a reputable High End/Upscale Restaurant, Hotel, Club or Culinary establishment. The Chef De Cuisine will play a pivotal role in kitchen management, and maintaining the highest standards of culinary excellence within our Upscale, Fine Dining and Banquet Operations.
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The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Savory. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Junior Sous Chef – Are you the inspirational leader ready to create from conception to execution compelling signature meals and catering that will become the beacon for change in the way Chicagoland eats.
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The Research and Development Chef of Tempo will work in the R&D kitchen(s) to conceive and create new recipes for Tempo, Home Chef’s new ready-to-heat offering that meet our nutritional, cost and ingredient specifications.
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Recursos gratuitos de salud mental, legales y financieros. Estamos seguros de que le encantar nuestra comida, as que ofrecemos una comida gratis despus de que su entrevista haya sido completada como miembro del equipo (hasta $ 10 valor.
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The Executive Chef will enhance and control foodand labor cost, food preparation, menu development, and pricing and development of culinary team. Our Chicago Locations: Benchmark, Brickhouse, Federales Fulton Market, Federales Logan Square, Gaslight, Highline, Kirkwood, Porter, Ranalli's Lincoln Park, and Ranalli's West Loop.
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Deseo de ayudar en los momentos más ajetreados: puede incluir trabajar de noche, los fines de semana y los feriados. Como asistente de servicio en Red Lobster , su arduo trabajo ayuda a que el restaurante funcione sin problemas, tanto para el equipo de atención al público como para nuestros clientes.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Demonstrated experience as a Sous Chef, Banquet Chef, or similar role. Banquet Sous Chef Opportunity Luxury Hotel in Chicago, IL Is your culinary passion matched only by your dedication to delivering outstanding guest experiences.
$60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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El Asistente de servicio de alimentos tiene como responsabilidad principal asistir en el servicio de comidas. Esta persona debe tener buenas habilidades de comunicación, así como la capacidad de levantar, empujar y tirar de cargas moderadas.
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Executive Sous Chef - Hawksmoor Chicago. Reporting to the Executive Chef, we're looking for a brand-new Sous Chef to join our team and open our second international restaurant in Chicago.
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Title: chef de Company: Rancho Valencia Resort Spa in Chicago, IL
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