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As the Executive Chef at Toro , you'll be the culinary maestro orchestrating a symphony of flavors and experiences. Join Our Culinary Innovative Team: Executive Chef of Toro. As the Executive Chef at Toro , you'll be the culinary maestro orchestrating a symphony of flavors and experiences.
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Working as the Chef De Cuisine for the Ketel One Club, you will be responsible for the successful operation of the culinary department for a facility. Assists the Executive Sous Chef with managing cost controls and control expenditures for the account.
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Tao Group Hospitality in-venue sous chef training. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Chef de Partie predominantly works PM shifts, however, open availability is preferred. The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service.
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As a Banquet Chef, you will lead the Banquet Kitchen team in planning, preparing and directing food preparation in our Banquet kitchen to create unforgettable and elegant event dining experiences for all our clientele.
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Puede apilar las sillas o mover las mesas del patio de comidas para poder llevar adelante la limpieza del piso. Empresa de limpieza nacional busca personas de confianza para trabajar en la limpieza en centros comerciales y principales tiendas por departamento.
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Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food as directed by Executive Chef and/or Chef de Cuisine. Order or requisition food and other supplies, in correlation with Executive Chef, Chef de Cuisine and/or purchasing department, needed to ensure efficient operation.
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The Executive Pastry Chef is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees. The Exectuvie Pastry Chef is responsible for creating an environment where motivated people want to join, learn, do their best and advance, also he is dedicated to preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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We are trusted investment banking advisors to business owners and senior executives of leading private equity firms and public and privately held companies around the world.
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As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Waldorf Astoria is looking for a Senior Sous Chef to join the team in Chicago's Gold Coast! Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed.
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The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.
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The Sous Chef assigns, directs, reviews, and approves work for Dishwashers, Receivers, Cleaning Personnel, and cooks and other BOH team members while working in the restaurant. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef.
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ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. Represents Chef in his/her absence. Loews Chicago Hotel , situated steps from Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of home.
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Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service. Assist with the communication effectively between executive and banquet chef, banquet culinary staff, and banquet team.
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Title: chef de Company: Rancho Valencia Resort Spa in Chicago, IL
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