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Reporting to the Head Chef, were looking for a brand-new Chef de Partie / Line Cook to join our team and open our second international restaurant in Chicago. Job DescriptionJob DescriptionChef de Partie / Line Cook - Hawksmoor ChicagoChicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate.
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Job SummaryJob SummaryWorking as the Chef De Cuisine for the Ketel One Club, you will be responsible for the successful operation of the culinary department for a facility. You may supervise hourly associates and you work with Executive Sous Chef to develop new menus and assist with ordering.
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Chef de Partie predominantly works PM shifts, however, open availability is preferred. Job DescriptionJob DescriptionDescriptionAlinea is looking for a full-time Chef de Partie to join our team.
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Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest locations!
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef de Cuisine is responsible for all aspects of Culinary operations including food preparation, menu execution, ordering/receiving, vendor relations, hiring, and training. Job Summary We are looking for an enthusiastic, quality-driven Chef de Cuisine to lead the culinary team at our upscale, sophisticated French brasserie.
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POSITION SUMMARY: The Chef de Cuisine has a genuine passion for food and creative cuisine. Chef de Cuisine. avec is the second concept from celebrated One Off Hospitality and has received multiple nominations as well as two James Beard Foundation awards for "Best Restaurant Design" and "Best Chef: Great Lakes.
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I am working with a distinguished culinary destination, renowned for its French cuisine and inviting atmosphere, is currently seeking a Chef de Cuisine to join their team. I am working with a distinguished culinary destination, renowned for its French cuisine and inviting atmosphere, is currently seeking a Chef de Cuisine to join their team.
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Coda di Volpe is seeking a Chef de Cuisine to add to our creative and dynamic culinary team. Minimum 3 years' experience as a Chef de Cuisine in a full service well-rated kitchen.
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Cook 1 Chef de Partie, Culinary - Wrigley FieldClick Here to Apply OnlineJob Description Levy Sector Position Title: Cook 1 Chef de Partie, Culinary - Wrigley Field Pay Range: $26.75 to $26.75 We Make Applying Easy Want to apply to this job via text messaging.
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The Chef de Cuisine is responsible for conference catering and special events. Successful culinary production operation under the direction of the Executive Chef. Opportunity to serve as the department head for culinary operations in the absences of Executive Chef.
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Working as the Chef De Cuisine for the Ketel One Club, you will be responsible for the successful operation of the culinary department for a facility. Assists the Executive Sous Chef with managing cost controls and control expenditures for the account.
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Experience: Proven experience as a Chef De Cuisine, Exec Chef, or Exec. Sous Chef in a reputable High End/Upscale Restaurant, Hotel, Club or Culinary establishment. The Chef De Cuisine will play a pivotal role in kitchen management, and maintaining the highest standards of culinary excellence within our Upscale, Fine Dining and Banquet Operations.
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Answer, report, and follow instructions from Executive Chef/Partner and GM. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the General Manager or Executive Chef.
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Lula Cafe, the James Beard Award-winning farm-to-table restaurant, is hiring a Chef De Cuisine. Experience in a fine dining or similar restaurant, at least 3 years in a leadership role, sous chef or similar.
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