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Senior Sous Chef - Waldorf Astoria
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- Waldorf Astoria is looking for a Senior Sous Chef to join the team in Chicago's Gold Coast!
- Recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S., the AAFive-Diamond, Forbes 4-Star Waldorf Astoria Chicago is nestled in the prestigious Gold Coast neighborhood among the famed Oak Street retailers and beach, Rush Street restaurants and nightlife, and The Magnificent Mile. Reminiscent of the grand Parisian hotels of the 1920s, this luxury hotel features 215 rooms, over 5,000 square feet of meeting space, and 4 food and beverage outlets.
- This includes a restaurant, 2 bars, and in-room dining.
- You will oversee a team of 30 unionized cooks on average based on occupancy and business levels, report to the Executive Chef, and work in all Food & Beverage outlets (Peacock Garden, Bernard's, Brass Tack and Room Serivce)
- The ideal candidate will possess a positive attitude, experience with leading other culinary team members in a unionized environment, have 1-2 years in a Culinary leadership role, and preferably have luxury hotel experience
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