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As Executive Pastry Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your partie. As Executive Pastry Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your partie.
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Food Technologist / Chef. The startup is competing with the biggest players in the market DoorDash, GoPuff, Amazon Fresh, InstaCart. is a San Francisco-based FoodTech startup that provides the fastest grocery delivery in the US, promising door-to-door delivery within 10-15 minutes of placing an order.
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As the Banquet Sous Chef at Park Hyatt Chicago , you will manage a specific culinary department and collaborate closely with the Executive Chef and Executive Sous Chef to uphold and enhance our quality standards.
$56,300 - $78,700 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionThe roleAt Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards.
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My client, a globally renowned 5-star hotel chain, is seeking an Executive Pastry Chef to join their team in Chicago. As the Executive Pastry Chef, you will be responsible for creating and overseeing the production of all pastries, desserts, and baked goods, ensuring they meet the highest standards of quality and presentation.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.
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Job DescriptionJob DescriptionJob PurposeThe Executive Pastry Chef is responsible for the baking and dessert operations of all Restaurants and Concepts. In addition to overseeing the pastry preparation, theExecutive Pastry Chef is also responsible for ordering supplies and observing the sanitationregulations.
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Como profesional de ventas de seguros, ayudaras a hacer crecer una agencia local de Allstate al atraer a nuevos clientes potenciales y construir relaciones solidas en la comunidad.
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Work with Corporate Chef on menu development and engineering. Sous Chef-Pink Taco. The Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
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This position reports to Culinary Director or Area Chef (as applicable) as well as the Unit General Manager/Managing Partner. Completes and conducts performance appraisals for BOH managers and other personnel reporting to the Chef.
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Mantenerse actualizado con las tendencias de la industria de viajes, incluidos nuevos destinos y ofertas. Si está listo para embarcarse en un viaje con nosotros como agente de viajes y contribuir con su experiencia para crear aventuras extraordinarias para nuestros clientes, queremos saber de usted.
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As que tanto si tienes experiencia lavando trastes o trabajando de cajero, servidor, host, barman, cocinero, cocinero de preparaci n, o en la parte de adelante o de atr s de un restaurante, como si no tienes ninguna experiencia en absoluto, estamos siempre buscando a personas apasionadas y entusiastas para que se unan a nuestro equipo.
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Our business is growing and looking for a talented Sous Chef. The ideal candidates will have leadership experience in an elevated casual dining restaurant environment and be passionate about service.
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We are hiring immediately for full time SOUS CHEF positions. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.
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Lettuce Entertain You is looking for a PASTRY SOUS CHEF with 2-3 years of pastry chef experience in a high-volume full-service restaurant. Hiring Now: PASTRY SOUS CHEF! 2-3 years of pastry chef experience in a high-volume full-service restaurant.
$60,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago
Title: chef de Company: Rancho Valencia Resort Spa in Chicago, IL
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