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The Research and Development Chef of Tempo will work in the R&D kitchen(s) to conceive and create new recipes for Tempo, Home Chef’s new ready-to-heat offering that meet our nutritional, cost and ingredient specifications.
TemporaryExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are looking for a Sous Chef who is passionate about Korean cuisine and has both great technical skills in the kitchen, but also great soft skills like empowering the team, organization, and communication.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Experience: Proven experience as a Chef De Cuisine, Exec Chef, or Exec. Sous Chef in a reputable High End/Upscale Restaurant, Hotel, Club or Culinary establishment. The Chef De Cuisine will play a pivotal role in kitchen management, and maintaining the highest standards of culinary excellence within our Upscale, Fine Dining and Banquet Operations.
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This position reports to Culinary Director or Area Chef (as applicable) as well as the Unit General Manager/Managing Partner. Completes and conducts performance appraisals for BOH managers and other personnel reporting to the Chef.
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The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.
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The Sous Chef will be scheduled for (5) 10-hour shifts for approximately 50 hours a week with an expected schedule of Tuesday - Saturday, to start. The Sous Chef role will co-lead the Sotto kitchen team and be the #2 to Chef Steve Mendez.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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You have 2-3 years of chef experience. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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We are trusted investment banking advisors to business owners and senior executives of leading private equity firms and public and privately held companies around the world.
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Financiada en parte a través de una subvención de Lilly Endowment, Inc., la iniciativa Predicación Convincente busca equipar a los líderes laicos y a los ministros de la lista para que reflejen a su comunidad, el evangelio, y el reino de Dios a través de sus prácticas de predicación.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Junior Sous Chef – Are you the inspirational leader ready to create from conception to execution compelling signature meals and catering that will become the beacon for change in the way Chicagoland eats.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Aprende nuevos sistemas, procesos y herramientas de forma rápida y exhaustiva. Utiliza metodologías de gestión de proyectos consistentes con el marco común. Como analista de negocios I, ayudará a los gerentes de implementación y a los equipos de proyectos de TI a completar los proyectos iniciales de los clientes y las solicitudes de demanda.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Experience working as a sous chef or kitchen manager. We are looking for an hourly sous chef who is highly organized, dependable, clean, and efficient to join our team! Will learn basics of invoicing and accounting through monthly review of a restaurant-wide PNL and will learn basic functions of our POS system, Toast.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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We invite you to come work directly with Michelin-Starred Chef Andrew Zimmerman (SEPIA) at PROXI. Learn to use a broad array of ingredients and techniques to create a menu inspired by street food from around the world.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Reporting directly to the Chef de Cuisine. Boka Restaurant Group and ‘Jean Banchet Award of Culinary Excellence’ winner, Chef Gene Kato , are currently seeking a Sous Chef to join the team of Momotaro , located in Chicago’s famed Fulton Market District.
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We are a sustainable, farm-to-table restaurant that focuses on local, organic ingredients whenever possible.
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Title: chef de Company: Rancho Valencia Resort Spa in Chicago, IL
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