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Banquet Chef
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Full-time
- As a Banquet Chef, you will lead the Banquet Kitchen team in planning, preparing and directing food preparation in our Banquet kitchen to create unforgettable and elegant event dining experiences for all our clientele.
- Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management.
- Allocate kitchen resources, execute controls, train and develop Banquet kitchen staff including coaching, daily functioning, and maintains efficient Kitchen Operations in the department.
- Showcase your unique personality, creativity and skills in any food you cook and create a memorable Banquet event experience with your food.
- Manage all Kitchens in the absence of the Executive Chef or other Kitchen leaders.
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