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As the Executive Chef at Toro , you'll be the culinary maestro orchestrating a symphony of flavors and experiences. Join Our Culinary Innovative Team: Executive Chef of Toro. As the Executive Chef at Toro , you'll be the culinary maestro orchestrating a symphony of flavors and experiences.
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QualificationsYour experience and skills include:A minimum of 5 years of previous Banquet Chef experience or similar positionA Bachelors degree / Professional Studies degree in Culinary Arts Management, Baking and Pastry Arts Management and Culinary Science.
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As a Banquet Chef, you will lead the Banquet Kitchen team in planning, preparing and directing food preparation in our Banquet kitchen to create unforgettable and elegant event dining experiences for all our clientele.
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Reporting to the Head Chef, were looking for a brand-new Chef de Partie / Line Cook to join our team and open our second international restaurant in Chicago. EATER VIDEO: How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City Clocking InSalary, package and benefits all to be discussed at the interview.
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A Pastry Sous Chef takes full ownership for the daily preparation and execution of food items in all of the stations they oversee. Creates and completes menu development for Bakery / Pastry items with Executive Chef.
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Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership. Providing support to the Chef de Cuisine and Executive Sous Chef in organizing staff work schedules.
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Executive Sous Chef – Hawksmoor Chicago. Reporting to the Executive Chef, we’re looking for a brand-new Sous Chef to join our team and open our second international restaurant in Chicago.
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Job SummaryAs a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. We are looking for a Sous Chef at our restaurant, Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
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Our Sous Chef supervises and participates in the preparation and service of food and beverage items in adherence to Eurest and American Airline company standards. Now hiring - SOUS CHEF.
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Our private club is searching for an Executive Sous Chef to take on a leadership position in our kitchens. Executive Sous Chef. Attend weekly BEO meetings and work directly with Banquet Sous Chef.
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As Executive Pastry Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your partie. As Executive Pastry Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your partie.
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Food Technologist / Chef. The startup is competing with the biggest players in the market DoorDash, GoPuff, Amazon Fresh, InstaCart. is a San Francisco-based FoodTech startup that provides the fastest grocery delivery in the US, promising door-to-door delivery within 10-15 minutes of placing an order.
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As the Banquet Sous Chef at Park Hyatt Chicago , you will manage a specific culinary department and collaborate closely with the Executive Chef and Executive Sous Chef to uphold and enhance our quality standards.
$56,300 - $78,700 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago
Title: chef Company: Rancho Valencia Resort Spa in Chicago, IL
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