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As a Sous Chef, you will be training and overseeing kitchen staff in meal production, preparation and presentation from kitchen to floor with responsibility for maintaining quality and quantity control.
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General Summary: Our private club is searching for an Executive Sous Chef to take on a leadership position in our kitchens. In this position, you will work under the executive chef, supervising the kitchen and ensuring smooth communication between the front-of-house and back-of-house staff.
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Our business is growing and looking for a talented Sous Chef. The ideal candidates will have leadership experience in an elevate casual dining restaurant environment and be passionate about service.
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The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. Job DescriptionJob DescriptionSous Chef-Sunda New AsianSunda New Asian, located in River North is seeking an experienced Sous Chef to join our incredible culinary team.
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You have 2-3 years of chef experience. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night.
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Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest locations!
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Executive Sous Chef – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. Giving support to senior staff within the team FOH/BOH To support the Executive Chef and manage the kitchen’s financial performance, including: Being aware of GP targets Ensure stock levels are appropriate and ordering is optimised A good understanding of: Product Company recipes (which must be followed exactly) Systems, including QSR, Stock management and inventory control To be considered for the role you will have: Extensive experience running some of the best kitchens in Chicago.
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In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team.
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As our Full Time Corporate Chef, you will have the opportunity to lead culinary teams across our locations in Chicago IL and Oakbrook IL, bringing excellence to every dish served. At least 5 years' experience as a Corporate Chef.
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As a Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and HACCP guidelines, as well conducting daily ordering and inventory. at Convene Chicago, IL We are seeking an Executive Chef to join our Culinary team.
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Proven experience as head chef. An Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food items. We are looking for an Executive Chef to join our team.
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The Head Chef is responsible for overseeing all food production in the off-site kitchen, ensuring that all dishes are prepared properly. Essential Duties:Prior to the event date, the Head Chef will read the BEO and salespersons event notes, to make sure all kitchen equipment required for service is included.
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To Apply for this Job Click Here We are looking for an experienced Sous Chef for our high-volume, upscale casual restaurant. Sous Chef Benefits: Salary above industry Health Insurance Paid vacation 401K Sick leave Great Family atmosphere and reputation Growth opportunities Must be able to handle the pressure of high-volume sales in an upscale environment and lead their team to success.
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If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Sous Chef. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.
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National Louis University seeks full-time Culinary Arts Faculty to teach in its Undergraduate programs.
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Title: chef de Company: Rancho Valencia Resort Spa in Chicago, IL
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