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Executive Sous Chef for Major Cruise Line. Major five star cruise line - large ships. Executive Sous Chef for Major Cruise Line. Executive Sous Chef or higher on cruise or large five star - at least 350 rooms and 5 outlets.
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The Bourbon Steak Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Banquet or Restaurant Food items based on company specifications and function contracts.
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Four Seasons Hotel Miami is looking for Cook who shares a passion for excellence and who infuses enthusiasm into everything they do. The Hotel offers a relaxing two-acre pool terrace, Equinox Fitness Center & Spa, multi-million dollar art collection, an award winning steakhouse - EDGE Steak & Bar, and connects guests to Miami's most alluring and vibrant destinations recommended by in-house experts.
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A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. Previous Prep or Line Cook experience.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
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Report cook I if any of the above is absent. Reports directly to the Pastry Chef and Sous Chef. Basic knowledge on mixing techniques, recipe preparation, piping, cake building, decorating. Knowledge of operating all kitchen/pastry equipment, "mixers, tilt skillets, ice cream machine.
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A Cook I needs minimal supervision, is able to prepare meals for special dietary needs and can help train and guide the progression of a Cook II up the kitchen hierarchy. The Cook I is responsible for preparing the menu items contracted for all Biltmore Hotel Banquet Events, as well as, restaurant a la carte items.
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Under the general guidance of the Jr. Sous Chef, perform the daily execution of all assigned Line Cook production. We have an exciting job opportunity to join our culinary team as a Line Cook at SLS LUX, Miami.
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New Fogo De Chao Brazilian steakhouse is NOW HIRING for its newest location in Miami, FL
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Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period. Maintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.
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The Pastry Cook reports directly to the Executive Chef. We are looking for a skilled Pastry Cook for our La Mar by Gaston Acurio Restaurant. The Pastry Cook reports directly to the Executive Chef.
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Line Cooks are essential members of a sushi restaurant's team. Line cooks will enjoy a direct path to becoming sushi chef assistants and sushi chefs. Successful Line Cooks at OMAKAI sushi are not only talented sushi chef assistants but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same.
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We are currently seeking Fine Dining Line Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Our line cooks play a vital role in the delivery of these core values.
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The Line Cook handles all aspects of their assigned cooking station - sets up, stock product, cook, and presents dishes according to Ennismore Group recipes, cleans, sanitizes and maintains equipment, utensils and tools.
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Title: line cook Company: Foreign Domestic in Miami, FL
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