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Gekkō is a Japanese-inspired steakhouse and lounge from the minds of Groot Hospitality’s David Grutman and the recording artist Bad Bunny.
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
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ABOUT THE JOB Our LINE SERVERS are responsible for helping our guests build bowls, and offering a fun, fast, and friendly guest experience, in a way that's consistent with our mission and values.
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We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders! Chef Alain Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat and poultry.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
$3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. Previous Pastry Cook experience.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
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About the job Chef de Partie - Cruise Line. They work as line cooks and experts, ensuring that only the highest food standards are prepared and served to our guests. About the job Chef de Partie - Cruise Line.
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A Line Service Technician (LST) is a customer service role responsible for a variety of duties that contribute towards safely providing requested services for general aviation aircraft, crews and passengers.
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Cook Job Description:Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.
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Reasons to join our team: Growth opportunities Competitive pay Paid time off Health, dental and vision insurance Free meal while working Immediately hiring Line cooks A Day In The Life As a Prep Cook, you will be trained in preparing top-quality food in our open kitchens.
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Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part.
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You Have: High school diploma or equivalent preferred, but not requiredA minimum of three years experience as a Cook in a hotel, restaurant, club or similar institution. The Cook prepares palatable and proper-portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules and sanitary standards as well as serving procedures.
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Properly labeling, dating, covering and refrigerating prepped items for the line. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations.
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Composed of traditional recipes from all over Asia, utilizing seasonal ingredients, we cook one step short of craziness. Line Cooks: Full-time & Part-time (Knows how to use a wok is preferred.
$15 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today
Title: line cook Company: Foreign Domestic in Doral, FL
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