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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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The Cook performs routine daily tasks related to hot production needs of the Nutrition Services Department department. As a(an) Cook with HCA Florida Mercy Hospital you can be a part of an organization that is devoted to giving back.
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Communicate with the Chef de Cuisine, Sous Chefs and Line Cooks on the day’s events and plan for the next day. Update Chef de Cuisine, Sous Chefs and Line Cooks on the day’s progress. Prepare list for order of all necessary proteins and ingredients for the Executive Chef, Executive Sous Chef and Sous Chef. Check menu for any conflicts in ingredients, garnish and preparation.
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At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more.
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0 to 2 years experience as a Line cook at a 4/5 star restaurant. Review status of work and follow-up actions required with the Head Cook before leaving. Inform the Head Cook of any excess items that can be used in daily specials or elsewhere.
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Work experience as a Pantry Cook, Prep Cook or similar role. We are looking for a Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu. Bellini at Mr. C Coconut Grove is looking to hire a Pantry Cook to join our kitchen staff and maintain cleanliness around our restaurant.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Overees and lead the Ground Support Equipment maintenance workload, resources, and activities for GSE workgroups at all GSE shop locations in the station
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Confers closely with the Senior Line Cook and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required. JOB TITLE: Line Cook.
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IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part.
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We are seeking a skilled and creative individual to join our culinary team as a Garde Manger.
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You Have: High school diploma or equivalent preferred, but not requiredA minimum of three years experience as a Cook in a hotel, restaurant, club or similar institution. The Cook prepares palatable and proper-portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules and sanitary standards as well as serving procedures.
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The Bourbon Steak Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Banquet or Restaurant Food items based on company specifications and function contracts.
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Title: line cook Company: Foreign Domestic in Miami, FL
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