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Gekkō is a Japanese-inspired steakhouse and lounge from the minds of Groot Hospitality’s David Grutman and the recording artist Bad Bunny.
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The Cook performs routine daily tasks related to hot production needs of the Nutrition Services Department department. As a(an) Cook with HCA Florida Mercy Hospital you can be a part of an organization that is devoted to giving back.
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PREP COOK (FULL TIME and PART TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a full time and part time PREP COOK position. Requirement: Previous prep cook experience is preferred but not ternal Employee Referral Bonus AvailableStarting Pay: $15.00 per hour Free meals, uniforms and laundering service available at select locations.
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Responsible for all vegetable accompaniments for protein dishes.
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We are seeking a skilled and creative individual to join our culinary team as a Garde Manger.
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We are looking for a passionate Asian Corner Cook to join the kitchen team on our client's world-class vessels. About the job Cook Asian Corner. Liaise with Culinary Arts management towards the achievement of revenue and guest satisfaction goals.
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Join Our Culinary Team and Set Sail for an Unforgettable Adventure!
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You Have: High school diploma or equivalent preferred, but not requiredA minimum of three years experience as a Cook in a hotel, restaurant, club or similar institution. The Cook prepares palatable and proper-portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules and sanitary standards as well as serving procedures.
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The Line Cook works under the direction of the FANS Management team to ensure that all work is performed utilizing all safety and sanitation guidelines. The position will prepare and cook all hot food and related items ensuring a clean and sanitized work area in accord with recipe requirements.
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A minimum of three years experience as a Cook in a hotel, restaurant, club or similar institution. Overview: The Cook is responsible for food preparation that meets or exceeds hospitality and service standards of the community.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Assists Head Chef in the preparation of catering and/or Specialty Food Stations.
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The Bourbon Steak Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Banquet or Restaurant Food items based on company specifications and function contracts.
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This is a job onboard a Cruise Ship. The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines.
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Title: cook Company: Foreign Domestic in Miami, FL
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