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Communicate with the Chef de Cuisine, Sous Chefs and Line Cooks on the day’s events and plan for the next day. Update Chef de Cuisine, Sous Chefs and Line Cooks on the day’s progress. Prepare list for order of all necessary proteins and ingredients for the Executive Chef, Executive Sous Chef and Sous Chef. Check menu for any conflicts in ingredients, garnish and preparation.
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In the sushi cook role, you will be responsible for preparing different types of sushi such as nigiri. In the sushi cook role, you will be responsible for preparing different types of sushi such as nigiri.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
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Under the general guidance of the Jr. Sous Chef, perform the daily execution of all assigned Line Cook production. We have an exciting job opportunity to join our culinary team as a Line Cook at SLS LUX, Miami.
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Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis. Season and cook food according to recipes or personal judgment and experience.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Line Cook handles all aspects of their assigned cooking station - sets up, stock product, cook, and presents dishes according to Ennismore Group recipes, cleans, sanitizes and maintains equipment, utensils and tools.
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Composed of traditional recipes from all over Asia, utilizing seasonal ingredients, we cook one step short of craziness. Line Cooks: Full-time & Part-time (Knows how to use a wok is preferred.
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Line Cooks are essential members of a sushi restaurant's team. Line cooks will enjoy a direct path to becoming sushi chef assistants and sushi chefs. Successful Line Cooks at OMAKAI sushi are not only talented sushi chef assistants but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same.
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Requirements 1+ Year of Line Cook Experience 1+ Year of Restaurant/Catering Experience US Work Authorization Language: English ServSafe certification (Preferred) Reasonable accommodation may be offered to enable qualified individuals with a disability to perform the essential functions of the job.
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Job Summary:The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications.
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Opportunity: Line Cook. Lead Cook – Sous Chef – Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Lead Cook – Sous Chef – Assistant to the Head Chef.
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Job Summary We are seeking a Line Cook to join the team at our cloud (ghost) kitchen restaurant in Wynwood. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized.
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Your Growth PathLead Cook – Sous Chef – Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and production and portion standards. Overview Opportunity: Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.
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The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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Title: line cook in Miami, FL
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