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Sushi Line Cook
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Part-time
- In the Sushi Cook role, you will be responsible for preparing different types of sushi such as nigiri
- role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct dining
- Prepares raw fish in an appropriate manner
- Makes sushi rice with perfect form and consistency
- Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
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