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Communicate with the Chef de Cuisine, Sous Chefs and Line Cooks on the day’s events and plan for the next day. Update Chef de Cuisine, Sous Chefs and Line Cooks on the day’s progress. Prepare list for order of all necessary proteins and ingredients for the Executive Chef, Executive Sous Chef and Sous Chef. Check menu for any conflicts in ingredients, garnish and preparation.
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The Line Maintenance Supervisor oversees the on-duty team performing 24/7 line maintenance to ensure a safe, compliant, sustainable and operationally world class airline. Ensure that Maintenance Control and down-line stations are aware of any maintenance problems leaving this station, giving as much information as possible to help expedite repairs Liaison between Amerijet International and the various repair stations, keeping the Company informed regularly on the aircraft work status, new developments or adversities, and their effects on the maintenance schedule.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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We are seeking a Transmission Line Engineer who will work as a member of a dynamic team working in a fast-paced environment, solving challenging problems involved with electric transmission. The successful candidate will serve as an Engineer on electric transmission line design projects for extra high-voltage (EHV) overhead and underground systems for some of the largest utilities in the country.
$54,600 - $113,400 a yearFull-timeRemoteExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Catch Miami Beach Is Looking To Hire For All Front-Of-House & Back-Of-House Positions!
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Senior Line Chef at Miami Eats. nete a Miami Eats y ayúdanos a ofrecer experiencias culinarias extraordinarias a nuestros clientes. nete a nosotros en uno de nuestros nuevos Vessels y sé parte de la revolución culinaria que está transformando cómo come Miami.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
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Experience with LPILE or FAD, Mathcad, AutoCAD or MicroStation, and Geographic Information Systems (GIS) is a plusNo two career paths will ever look the same. Experience using PLS-CADD and PLS-POLE. Work Location: preference given to candidates residing anywhere in Florida (with for fully remote.
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Executive Sous Chef for Major Cruise Line. Major five star cruise line - large ships. Executive Sous Chef for Major Cruise Line. Executive Sous Chef or higher on cruise or large five star - at least 350 rooms and 5 outlets.
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About the job Chef de Partie - Cruise Line. They work as line cooks and experts, ensuring that only the highest food standards are prepared and served to our guests. About the job Chef de Partie - Cruise Line.
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Under the general guidance of the Jr. Sous Chef, perform the daily execution of all assigned Line Cook production. We have an exciting job opportunity to join our culinary team as a Line Cook at SLS LUX, Miami.
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Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis. Responsible for the overall smooth operation of the line. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services.
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Project Manager - Substation/Transmission Line Services - US Hybrid. You will own the bottom-line for services projects encompassing HV, MV, LV, underground, and overhead transmission lines.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Line Cook handles all aspects of their assigned cooking station - sets up, stock product, cook, and presents dishes according to Ennismore Group recipes, cleans, sanitizes and maintains equipment, utensils and tools.
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Title: line Company: Foreign Domestic in Miami, FL
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