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Cook (Pool / Per Diem)
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Full-time
- Assists Head Chef in the preparation of catering and/or Specialty Food Stations.
- Assists the Head Chef with food production for patients and retail.
- Maintains food production sheets for the patients and retail by weighing food items for breakfast, lunch and dinner.
- Records temperatures daily for breakfast, lunch and dinner for patients and/or retail.
- Prepares, seasons and cooks certain food items (e.g., burgers, fries, soups, sauces, vegetables, and entrees) according to projections and historical data.
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