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2 years' experience as a sous chef or chef in a fast-paced restaurant. We are looking for a well rounded and experienced working chef or sous chef with high volume restaurant experience, who is creative, organized and communicates well.
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CHEF, SOUS SR - Merck - West Point PAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Job SummaryJob Summary:Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Sous Chef - Iron Hill Brewery & Restaurant Starting Base Salary - $50,000 - $59,000 per year. Our Sous Chefs - Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops.
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We are currently seeking a dedicated and passionate sous chef to join our culinary team! Acts is currently seeking qualified candidates for our Sous Chef position. Responsible for the daily duties in the absence of the Executive Chef. Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef. Participates in inventory, development of par sheets, and places food and supply orders.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Reports to: Executive Chef, Sous Chef, Director of Dining. Obtain service area assignment from the Chef at the beginning of each shift. Reports to: Executive Chef, Sous Chef, Director of Dining.
Part-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Reports to Sous Chef. The Garde-Manger is the chef in charge of cold food, like chilled soups, fruit, salads, pates, caviars, and some cold desserts. The Garde Manger Chef oversees the culinary operations in the Garde Manger section by following standards and procedures.
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Hiring Immediately - Sous Chef. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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We are hiring a Sous Chef at Hotel West & Main, Tapestry by Hilton in Conshohocken. This position of hotel Sous Chef means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
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Job Description: The Sous Chef will work in our commissary kitchen and at various event venues across the area. The Sous Chef will assist in training, supervising and counseling kitchen staff, checking and ensuring kitchen staff are following daily tasks and executing tasks from Chef’s daily notes.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Qualifications Previous cook or prep cook experienceAble to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
$18 - $25Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Directeur des approvisionnements - Chef de file de la catégorie des services de commercialisation à l’échelle mondiale, qui relève du chef de l’approvisionnement indirect, sera responsable de toutes les sous-catégories de commercialisation, en collaboration avec les responsables régionaux de l’approvisionnement et leurs équipes.
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10 years culinary experience in fine dining restaurant, country club, hospital, skilled nursing or other related medical facility including a minimum of three (3) years as Executive Chef or Sous Chef.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Kitchen Manager reports to Sous Chef and Executive Chef. Assist Executive Chef in proper food production for high-end catering functions and daily restaurant activities. Assist Chef in supervising, scheduling, and train the production staff or stewarding staff.
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2+ years of high-volume culinary management experience. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space. Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.
$60,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR.
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sous chef jobs in Blue Bell, PA
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