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Reports to: Executive Chef, Sous Chef. Reports to: Executive Chef, Sous Chef. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
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Sous Chef - Iron Hill Brewery & Restaurant Starting Base Salary - $50,000 - $59,000 per year. Our Sous Chefs - Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops.
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SOUS CHEF - HOURLY (FULL TIME)Click Here to Apply OnlineJob Description CulinArt Sector We are hiring immediately for full time SOUS CHEF - HOURLY positions. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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We are a food market where you make the difference. Associate's or Bachelors Degree in Culinary Arts. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry.
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Delegate daily tasks to sous chef and other kitchen team members; manage their progress throughout the day. In the absence of the Director, the Assistant Manager - Executive Chef assumes the responsibility of and manages and supervises the dining services staff.
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The Executive Chef will assist with planning, preparing, and executing all dining menus. Coordinate and direct all food preparation and delivery and support and manage the Sous-Chefs. 2-year Culinary Arts degree and/or other culinary certification required.
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Reports to Sous Chef. Normandy Farm Hotel & Conference Center is seeking a qualified individual who is interested in working in an upscale hospitality environment. Cold Station Cook would be responsible for preparing food in our Normandy Farm Banquet Kitchen which includes, all cold food items, salads, cold appetizers etc.
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Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Chef or Sous Chef. Performs other related duties as assigned by the Chef or manager-on-duty.
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Report any broken down of standards to the Executive Chef or Sous Chef in a timely manner. Must be willing to participate in in-services, continuing education programs, staff meetings as set forth by the Executive Chef.
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Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth.
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Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR.
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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
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As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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sous chef jobs in Lafayette Hill, PA
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