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Chef Assistant
Seabrook Island ClubCharleston, SC
Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. Sous Chef assumes all duties of the Executive Chef in the Executive Chef's and/or Executive Sous Chef's absence.
Full-time
Banquet Sous Chef
Widewaters Hotels, LLCRochester, NY
The Banquet Sous Chef will work closely with the Executive Sous Chef and Catering Manager in maintaining control for cost and quality. The Banquet Sous Chef assists the Executive Sous Chef in managing the catering kitchen.
jobsearcher.com/articlesSous Chef Certificate
The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen.
For a Line Cook, Sous Chef, or even Executive Chef wanting to be part of a company you can truly be proud of and grow with, this is the place for you.
PT Food Lion to Go Associate
Food LionElizabeth City, NC
Associated topics: culinary school, deli chef, executive chef, kitchen, pantry, prep chef, salad chef, service, sous chef, team lead. Associated topics: culinary school, deli chef, executive chef, kitchen, pantry, prep chef, salad chef, service, sous chef, team lead.
Full-time
Cook III (Banquet Cook)
TPC NetworkDuluth, GA
Assist Executive Chef, Sous Chef in supervising activities delegated to Cooks and ware washers. Ensure that other kitchen staff fulfill and complete their respective job functions in absence of Executive Chef or Sous Chef.
Pastry Cook
Legends HospitalityFrisco, TX
The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
Full-time
Sous Chef
Hyatt Hotels CorporationSnowmass Village, CO
In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Full-time
jobsearcher.com/blog
How to Write a Recommendation Letter for a Student

When a student applies for their first job or for their next academic degree, they don’t have much experience to showcase their skills and personal qualities. Hiring managers and admissions officers, therefore, often look at recommendation letters as a way to go beyond the student’s GPA and learn more about the student’s skills and personal qualities. 

Villas Master Cook
Hard Rock InternationalLas Vegas, NV
Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef.
Pastry Sous Chef
The Bazaar by Jos Andr SWashington, DC
Pastry Sous ChefThe Pastry Sous Chef will lead and manage all restaurant operations following the leadership of the Executive Pastry Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently.
Production Cook - the Commissary Market Eatery
Dickie Brennan & CompanyNew Orleans, LA
Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchen manager to achieve accuracy and clarity of orders placed.
$12 - $16 an hour Full-time
Cook - Beach Club - Seasonal
PinehurstPinehurst, NC
Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, & as changes occur in work environment and/or workload.
Temporary
jobsearcher.com/blog
How To Answer “Why Do You Want to Be a Supervisor” in an Interview

Anyone who has worked in a supervisor role knows how challenging yet rewarding it is. But chances are if you're trying to become a supervisor, you'll be forced to answer:

Line Cook
Advanced Recovery Systems, LLCGroveport, OH
Cook, Chef, Food Services, Kitchen, Grill, Caterer, Sous Chef, Fry Cook, Production Cook, Prep Cook, Station Cook. Related Job Titles: Cook, Food Services, Kitchen, Grill, Caterer, Sous Chef, Fry Cook.
Full-time
Sous Chef
AegNew York, NY
Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels.
Executive Sous Chef (April Start)
Sofitel Washington DC Lafayette SquareWashington, DC
Responsible for the following direct reports: Pastry Sous Chef, Receiving Clerk and Culinary/Stewarding staff. As Executive Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.
Restaurant GM, Chef, AGM, Dist. Mgr, Sous Chef - FOH+ BOH Openings
Gecko HospitalityYakima, WA
Restaurant General Manager, Executive Chef, Sous Chef, Bar Manager. Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Managers.
$75,000
jobsearcher.com/blog
What is Career Cushioning?

Is your organization prepared for “career cushioning”? 

Cook II
Lansdowne ResortLeesburg, VA
The Cook II assists the Cook 1 / Junior Sous Chef and Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

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