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CHEF, SOUS IClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
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Reports to: Executive Chef, Sous Chef. Reports to: Executive Chef, Sous Chef. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
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We are a food market where you make the difference. Associate's or Bachelors Degree in Culinary Arts. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry.
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Delegate daily tasks to sous chef and other kitchen team members; manage their progress throughout the day. In the absence of the Director, the Assistant Manager - Executive Chef assumes the responsibility of and manages and supervises the dining services staff.
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The Executive Chef will assist with planning, preparing, and executing all dining menus. Coordinate and direct all food preparation and delivery and support and manage the Sous-Chefs. 2-year Culinary Arts degree and/or other culinary certification required.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Reports to Sous Chef. Normandy Farm Hotel & Conference Center is seeking a qualified individual who is interested in working in an upscale hospitality environment. Cold Station Cook would be responsible for preparing food in our Normandy Farm Banquet Kitchen which includes, all cold food items, salads, cold appetizers etc.
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Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Chef or Sous Chef. Performs other related duties as assigned by the Chef or manager-on-duty.
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Report any broken down of standards to the Executive Chef or Sous Chef in a timely manner. Must be willing to participate in in-services, continuing education programs, staff meetings as set forth by the Executive Chef.
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Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth.
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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
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Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team. Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team.
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The Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helping to operate a profitable restaurant.
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sous chef jobs in Villanova, PA
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